Tanu Shree Singh

From Lucknow, she came to Rajasthan for her Masters, did her government-funded research on Bajra (Pearl millet). Tanu holds a Gold medal and National fellowship in Foods and Nutrition, she is a hardcore foodie, research enthusiast and an avid reader of Clinical Nutrition.

Worked in various states of India, Tanu's work experience ranges from being a Dietitian in an internationally acclaimed corporate hospital to a Research Fellow and Lecturer in various government organizations.

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Reema Rathore

From the land of Rajasthan itself, Reema has always been passionate about Food Science. A doctorate in Food Science, Reema has extensive experience in Research with many publications to her name.

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Sonia Grover

A girl from Punjab who always dreamt of having her food truck, Sonia is a trained dietitian from All India Institute of Medical Sciences, New Delhi. She loves to bake and experiment with different flavour & ingredient profiles.

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Official maskot of Bewust Foods Private Ltd

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Nicholas Marnitz, CapeTown

My coffee is incomplete without these cookies, did not know ancient grains tastes this good.



Shashank Bhatiya, Jaipur

Bewust is a brand which takes us back to our basics. Lead by a team of nutritionists they offer various options for guilt-free snacking. They use millets in all of their products. I have tried almost all their offerings and love their Bajra & Ragi Dark Chocolate cookies the most. A special mention to the Bajra Brownies which are unbelievably good. Stuff made from millets is an acquired taste, once you eat a few you start loving and appreciating what Team Bewust is doing.


Amit Singh, Varanasi

Bewust cookies have changed my uncertainty into surety about millets. I was never a millet consumer. But their millet cookies (especially Oats & Millet) have made me so.

Thanks for providing a healthy munching partner for my hectic as well as lazy hours

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