Tanu Shree Singh
From Lucknow, she came to Rajasthan for her Masters, did her government-funded research on Bajra (Pearl millet). Tanu holds a Gold medal and National fellowship in Foods and Nutrition, she is a hardcore foodie, research enthusiast and an avid reader of Clinical Nutrition.
Worked in various states of India, Tanu's work experience ranges from being a Dietitian in an internationally acclaimed corporate hospital to a Research Fellow and Lecturer in various government organizations.
From the land of Rajasthan itself, Reema has always been passionate about Food Science. A doctorate in Food Science, Reema has extensive experience in Research with many publications to her name.
A girl from Punjab who always dreamt of having her food truck, Sonia is a trained dietitian from All India Institute of Medical Sciences, New Delhi. She loves to bake and experiment with different flavour & ingredient profiles.
Official maskot of Bewust Foods Private Ltd
Nicholas Marnitz, CapeTown
My coffee is incomplete without these cookies, did not know ancient grains tastes this good.
Shashank Bhatiya, Jaipur
Bewust is a brand which takes us back to our basics. Lead by a team of nutritionists they offer various options for guilt-free snacking. They use millets in all of their products. I have tried almost all their offerings and love their Bajra & Ragi Dark Chocolate cookies the most. A special mention to the Bajra Brownies which are unbelievably good. Stuff made from millets is an acquired taste, once you eat a few you start loving and appreciating what Team Bewust is doing.
Amit Singh, Varanasi
Bewust cookies have changed my uncertainty into surety about millets. I was never a millet consumer. But their millet cookies (especially Oats & Millet) have made me so.
Thanks for providing a healthy munching partner for my hectic as well as lazy hours