Tanu Shree Singh
From Lucknow, she came to Rajasthan for her Masters, did her government-funded research on Bajra (Pearl millet). Tanu holds a Gold medal and National fellowship in Foods and Nutrition, she is a hardcore foodie, research enthusiast and an avid reader of Clinical Nutrition.
Worked in various states of India, Tanu's work experience ranges from being a Dietitian in an internationally acclaimed corporate hospital to a Research Fellow and Lecturer in various government organizations.
A girl from Punjab who always dreamt of having her food truck, Sonia is a trained dietitian from All India Institute of Medical Sciences, New Delhi. She loves to bake and experiment with different flavour & ingredient profiles.
As a young boy, food and travel channels always attracted Tanmay. While his peers were immersing in computers he was exploring the world of food industries on the discovery channel.
A graduate in food tech, he visited and worked in many food companies and witnessed the blatant use of chemicals for the sake of taste and shelf life.
From the land of Rajasthan itself, Reema has always been passionate about Food Science. A doctorate in Food Science, Reema has extensive experience in Research with many publications to her name.