Practicing dietetics and nutrition research, three friends living in 3 different cities faced "One" problem. Dearth of safe ready-to-eat food. For recommending their clients or for own consumption, they could not find a single brand which is delicious yet totally healthy, real & affordable. This search led to an idea & thus their love for Nutrition, Agriculture & Food evolved as "Bewust"
From Lucknow, she came to Rajasthan for her Masters, did her government-funded research on Bajra (Pearl millet). Tanu holds a Gold medal and National fellowship in Foods and Nutrition, she is a hardcore foodie, research enthusiast and an avid reader of Clinical Nutrition. Worked in various states of India, Tanu's work experience ranges from being a Dietitian in an internationally acclaimed corporate hospital to a Research Fellow and Lecturer in various government organizations.
As a young boy, food and travel channels always attracted Tanmay. While his peers were immersing in computers he was exploring the world of food industries on the discovery channel. A graduate in food tech, he visited and worked in many food companies and witnessed the blatant use of chemicals for the sake of taste and shelf life. His passion for clean food technology encouraged him to join Bewust leaving his job in a well-established company.