How it all started

Practicing dietetics and nutrition research, three friends living in 3 different cities faced "One" problem. Dearth of safe ready-to-eat food. For recommending their clients or for own consumption, they could not find a single brand which is delicious yet totally healthy, real & affordable. This search led to an idea & thus their love for Nutrition, Agriculture & Food evolved as "Bewust"

Why Millets?

  • Among one of the oldest grain, humans were consuming.
  • Requires less water to grow, thus, easy on the environment.
  • Mostly grown Organically, as millets do not require much agri-inputs like fertilizers, chemicals etc.
  • Approx. 80% more protein than rice.
  • Loaded with dietary fibres, minerals like calcium, iron, magnesium etc.
  • Scientifically proven to reduce the risk of diabetes, many types of Cancers, Hypertension, High Cholesterol and many other disorders.

Our Founders

Tanu Shree Singh


From Lucknow, she came to Rajasthan for her Masters, did her government-funded research on Bajra (Pearl millet). Tanu holds a Gold medal and National fellowship in Foods and Nutrition, she is a hardcore foodie, research enthusiast and an avid reader of Clinical Nutrition. Worked in various states of India, Tanu's work experience ranges from being a Dietitian in an internationally acclaimed corporate hospital to a Research Fellow and Lecturer in various government organizations.

Reema Rathore


From the land of Rajasthan itself, Reema has always been passionate about Food Science. A doctorate in Food Science, Reema has extensive experience in Research with many publications to her name.

Sonia Grover


A girl from Punjab who always dreamt of having her food truck, Sonia is a trained dietitian from All India Institute of Medical Sciences, New Delhi. She loves to bake and experiment with different flavour & ingredient profiles.

Tanmay Singh

Operations Executive

As a young boy, food and travel channels always attracted Tanmay. While his peers were immersing in computers he was exploring the world of food industries on the discovery channel. A graduate in food tech, he visited and worked in many food companies and witnessed the blatant use of chemicals for the sake of taste and shelf life. His passion for clean food technology encouraged him to join Bewust leaving his job in a well-established company.